Indian-Spiced Chicken and Spinach
The flavor of this dish is rich, fragrant, and mellow—not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.Plus: More Chicken Recipes and Tips
Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too.
An off-dry Chenin Blanc from California or a Chenin-Blanc-based French Vouvray (look for a demi-sec) will be lovely with the aromatic cream sauce. The acidity of these wines and their melon and apricot notes are perfect foils for the exotic stew.