In the Bergamot

Name: In the Bergamot
Total time: 30 min
Yield: 8
Ingredients: 3 Earl Grey tea bags; 8 ounces Cocchi Vermouth di Torino or other sweet vermouth; 8 ounces Aperol; 8 ounces bourbon; 1/2 ounce orange bitters; Ice; 16 ounces chilled club soda; 16 orange twists , for garnish

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Ira Koplowitz and Nicholas Kosevich make an easy Earl Grey tea-infused vermouth to add a fragrant citrus flavor to this make-ahead pitcher drink. Slideshow: Perfect Pitcher Drinks

By Ira Koplowitz

By Nick Kosevich

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Recipe Summary

total:

30 mins

Yield:

Ingredients

3 Earl Grey tea bags
8 ounces Cocchi Vermouth di Torino or other sweet vermouth
8 ounces Aperol
8 ounces bourbon
1/2 ounce orange bitters
Ice
16 ounces chilled club soda
16 orange twists, for garnish

Directions

Step 1

In a bowl, cover 3 Earl Grey tea bags with the vermouth; let steep for 20 minutes, then strain into a pitcher. Stir in the Aperol, bourbon and bitters; refrigerate until chilled, about 2 hours. Stir, then pour into chilled ice-filled collins glasses. Stir in 2 ounces of club soda for each drink and garnish with 2 orange twists.

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In the Bergamot

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In the Bergamot

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for In the Bergamot