Improved Rum Cocktail

Name: Improved Rum Cocktail
Yield: makes 1 drink
Ingredients: Ice; 2 ounces aged rum; 1/2 teaspoon maraschino liqueur; Dash of absinthe; 1/2 teaspoon Rich Simple Syrup; Dash of Angostura bitters; Dash of Peychaud’s bitters; 1 lemon twist , for garnish

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This drink was inspired by cocktail historian David Wondrich's 2007 book Imbibe!, a salute to pioneering 19th-century bartender Jerry Thomas that includes recipes for "Plain," "Fancy," "Improved" and "Evolved" drinks. Latin Cocktail Party Recipes

By Joaquin Simo

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Yield:

makes 1 drink

Ingredients

Ice
2 ounces aged rum
1/2 teaspoon maraschino liqueur
Dash of absinthe
1/2 teaspoon Rich Simple Syrup
Dash of Angostura bitters
Dash of Peychaud’s bitters
1 lemon twist, for garnish

Directions

Step 1
Fill a pint glass with ice. Add the aged rum, maraschino liqueur, absinthe, Rich Simple Syrup, Angostura bitters and Peychaud's bitters and stir well. Strain the drink into an ice-filled rocks glass and garnish with the lemon twist.

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Improved Rum Cocktail

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Improved Rum Cocktail

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Improved Rum Cocktail