Improved Rum Cocktail

Name: Improved Rum Cocktail
Yield: makes 1 drink
Ingredients: Ice; 2 ounces aged rum; 1/2 teaspoon maraschino liqueur; Dash of absinthe; 1/2 teaspoon Rich Simple Syrup; Dash of Angostura bitters; Dash of Peychaud’s bitters; 1 lemon twist , for garnish

Be the first to rate & review!

This drink was inspired by cocktail historian David Wondrich's 2007 book Imbibe!, a salute to pioneering 19th-century bartender Jerry Thomas that includes recipes for "Plain," "Fancy," "Improved" and "Evolved" drinks. Latin Cocktail Party Recipes

By Joaquin Simo

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
2 ounces aged rum
1/2 teaspoon maraschino liqueur
Dash of absinthe
1/2 teaspoon Rich Simple Syrup
Dash of Angostura bitters
Dash of Peychaud’s bitters
1 lemon twist, for garnish

Directions

Step 1
Fill a pint glass with ice. Add the aged rum, maraschino liqueur, absinthe, Rich Simple Syrup, Angostura bitters and Peychaud's bitters and stir well. Strain the drink into an ice-filled rocks glass and garnish with the lemon twist.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Improved Rum Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Improved Rum Cocktail

Your Profile

Improved Rum Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Improved Rum Cocktail