Improved Rum Cocktail

This drink was inspired by cocktail historian David Wondrich's 2007 book Imbibe!, a salute to pioneering 19th-century bartender Jerry Thomas that includes recipes for "Plain," "Fancy," "Improved" and "Evolved" drinks. Latin Cocktail Party Recipes

Yield:
1 drink

Ingredients

Directions

  1. Fill a pint glass with ice. Add the aged rum, maraschino liqueur, absinthe, Rich Simple Syrup, Angostura bitters and Peychaud's bitters and stir well. Strain the drink into an ice-filled rocks glass and garnish with the lemon twist.

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