This is Jennifer Nettles's great-grandmother Mildred's coconut pie, called "impossible" because it seems to miraculously form its own crust while baking. The toasty coconut around the edges is delicious. More Delicious Pies and Tarts
I have made this soooo many times! It’s ridiculously easy. I hare making pies...I make and exception for this one! Unsweetened coconut works great and I only use 3/4 C sugar. A pinch of salt and splash of vanilla extract brings it home!!