Ikra (Eggplant Caviar)
Twice-cooked eggplant provides the creamy base to this luscious, smoky condiment from Mini Kabob, a restaurant in Los Angeles. Seasoned with piquant hot pepper paste, fresh cilantro, and onion, it's delicious with lavash or as a dip for the restaurant's popular Mini Kabob Potatoes.
June 2022
Gallery
Credit:
Photo by Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita
Recipe Summary
Ingredients
Directions
Note
Find Öncü hot pepper paste at Middle Eastern grocery stores or online at basilgrocery.com.
Make Ahead
Ikra can be stored in an airtight container in refrigerator up to 3 days; let come to room temperature before serving.