New York City mixologist Chris Lowder stirs a pinch of salt into this Manhattan-style Cognac cocktail. “Salt can emphasize flavors and offset bitterness,” he says.
Slideshow: Rum Cocktail Recipes
Recipe from Food & Wine Cocktails 2015
How to Make It
Step
In a mixing glass, combine the Cognac, amaro, vermouth, rum, sherry and salt. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard.
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