New York City mixologist Chris Lowder stirs a pinch of salt into this Manhattan-style Cognac cocktail. “Salt can emphasize flavors and offset bitterness,” he says. Slideshow: Rum Cocktail RecipesRecipe from Food & Wine Cocktails 2015
In a mixing glass, combine the Cognac, amaro, vermouth, rum, sherry and salt. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard.