Spirits Tequila Iced Teaquila 5.0 (6,310) Add your rating & review Plus: Ultimate Cocktail Guide By Todd English Todd English Won Best New Chef at: Olives, Charlestown, MA Food & Wine's Editorial Guidelines Updated on April 20, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Richard Gerhard Jung Yield: 6 Ingredients ½ cup sugar ¼ cup water 3 tablespoons fresh lemon juice 1 ½ cups guava nectar (see Note) 1 cup brewed Earl Grey tea ¾ cup silver tequila Lemon twists (for serving) Directions In a small saucepan, combine the sugar and water and bring to a simmer over moderately high heat, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature. Stir in the lemon juice. In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila. Pour the teaquila into tall glasses over ice and garnish each with a lemon twist. Make Ahead The teaquila can be refrigerated overnight. Notes Guava nectar is available at supermarkets and health food stores. Rate it Print