© Richard Gerhard Jung
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How to Make It
Step 1
In a small saucepan, combine the sugar and water and bring to a simmer over moderately high heat, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature. Stir in the lemon juice.
Step 2
In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila. Pour the teaquila into tall glasses over ice and garnish each with a lemon twist.
Make Ahead
The teaquila can be refrigerated overnight.
Notes
Guava nectar is available at supermarkets and health food stores.
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