The Tasting Room • New York City
The Tasting Room moved into a larger space with a bar featuring seasonal cocktails and house-made sodas and tonics. This drink is bar manager Richard Ervin's version of the classic Italian summertime cooler.
Plus: Ultimate Cocktail Guide
2 ounces amaro (bittersweet Italian liqueur), such as Meletti
1/2 ounce fresh lemon juice
2 ounces chilled Prosecco
1 lemon wheel
How to Make It
Fill a rocks glass with ice. Add the amaro and lemon juice; stir in the Prosecco. Garnish with the wheel.
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