Iced Matcha Latte

Dried Medjool dates provide subtle, fruity sweetness that pairs perfectly with the earthy flavor of matcha powder in this Iced Matcha Latte. After chopping the dates, all of the ingredients are processed together in a blender, then poured through a fine mesh strainer into a glass. Don't skip this step — it helps ensure your latte has a silky smooth texture. To finish, top with ice and you're ready to go.

Iced Matcha Latte
Photo: Photo by Jen Causey / Food Styling by Melissa Gray / Prop Styling by Christina Daley
Active Time:
5 mins
Total Time:
5 mins


  • ¾ cup whole milk

  • 2 large pitted dried Medjool dates, chopped (3 tablespoons)

  • 2 tablespoons water

  • 1 ½ teaspoons  matcha powder


  1. Process all ingredients in a blender until almost all dates are broken down, about 1 minute. Pour through a fine mesh strainer into a glass; discard solids. Top latte with ice.

Related Articles