Recipes Drinks Tea Matcha Tea Iced Matcha Latte Be the first to rate & review! Dried Medjool dates provide subtle, fruity sweetness that pairs perfectly with the earthy flavor of matcha powder in this Iced Matcha Latte. After chopping the dates, all of the ingredients are processed together in a blender, then poured through a fine mesh strainer into a glass. Don't skip this step — it helps ensure your latte has a silky smooth texture. To finish, top with ice and you're ready to go. By Ali Ramee Published on July 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photo by Jen Causey / Food Styling by Melissa Gray / Prop Styling by Christina Daley Active Time: 5 mins Total Time: 5 mins Servings: 1 Ingredients ¾ cup whole milk 2 large pitted dried Medjool dates, chopped (3 tablespoons) 2 tablespoons water 1 ½ teaspoons matcha powder Directions Process all ingredients in a blender until almost all dates are broken down, about 1 minute. Pour through a fine mesh strainer into a glass; discard solids. Top latte with ice. Rate it Print