Recipes Drinks Tea Matcha Tea Iced Matcha Latte Be the first to rate & review! Dried Medjool dates provide subtle, fruity sweetness that pairs perfectly with the earthy flavor of matcha powder in this Iced Matcha Latte. After chopping the dates, all of the ingredients are processed together in a blender, then poured through a fine mesh strainer into a glass. Don't skip this step — it helps ensure your latte has a silky smooth texture. To finish, top with ice and you're ready to go. By Ali Ramee Ali Ramee Ali Ramee is a recipe developer and food stylist for Dotdash Meredith. A College of Charleston graduate with a communications major, Ali began her culinary career in the kitchens of chef Hugh Acheson in her hometown of Savannah, Georgia. After an internship with America's Test Kitchen in Boston, Ali moved to San Francisco to continue her culinary education in some of the top tier restaurants in the city, like Flour & Water and Petit Crenn. Ali began working as a food stylist and recipe developer for the meal kit company Sun Basket before making the move to Dotdash Meredith Food Studios. Food & Wine's Editorial Guidelines Published on July 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photo by Jen Causey / Food Styling by Melissa Gray / Prop Styling by Christina Daley Active Time: 5 mins Total Time: 5 mins Servings: 1 Ingredients ¾ cup whole milk 2 large pitted dried Medjool dates, chopped (3 tablespoons) 2 tablespoons water 1 ½ teaspoons matcha powder Directions Process all ingredients in a blender until almost all dates are broken down, about 1 minute. Pour through a fine mesh strainer into a glass; discard solids. Top latte with ice. Rate it Print