Loved it. This was my first time making scones and I thought this was a great recipe. My family loved it as well. I baked for 16 minutes in my convection oven and that was the perfect amount of time. Otherwise i followed the recipe as stated.
Absolutely delicious! I had one that didn’t hold together very well because of the swirl and the bottoms over browned a bit at that temperature, so watch for that. But they were divine.