Active Time
15 MIN
Total Time
1 HR 45 MIN
Serves : 6

Marcia Kiesel uses whole berries to give her chilled herb infusion a lovely pink hue.     More Nonalcoholic Drinks  

How to Make It


Place the lemongrass, basil, mint, tarragon and berries in a large, heatproof bowl. Add the boiling water, cover and let stand for 1 1/2 hours. Strain the tisane into a pitcher and stir in the agave syrup. Pour into 6 ice-filled rocks glasses, garnish with the lime wheels and serve.

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