Crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato, for garnish
How to Make It
In a blender, puree the Guacamole with the fresh lime juice and water. With the machine on, gradually add the vegetable oil. Season with salt and pepper. Quarter the iceberg lettuce and spoon the dressing on top. Garnish with the crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato.
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