Iceberg Wedges with Guacamole Dressing
© Lucy Schaeffer
Active Time
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Total Time
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Yield
Serves :
Grace Parisi
June 2008

   More Green Salad Recipes  

Ingredients

  • 1 cup Guacamole with Charred Jalapeño and Scallions
  • 1/3 cup fresh lime juice
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • Salt and pepper
  • 1 head iceberg lettuce
  • Crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato, for garnish

How to Make It

Step

In a blender, puree the Guacamole with the fresh lime juice and water. With the machine on, gradually add the vegetable oil. Season with salt and pepper. Quarter the iceberg lettuce and spoon the dressing on top. Garnish with the crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato.

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