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  • 5,412 Ratings
Grace Parisi
June 2008

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© Lucy Schaeffer

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the Guacamole with the fresh lime juice and water. With the machine on, gradually add the vegetable oil. Season with salt and pepper. Quarter the iceberg lettuce and spoon the dressing on top. Garnish with the crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato.

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