Blue Martini • Birmingham, MI
A stage for live music replaces the typical backdrop of liquor bottles at this nightclub's main bar, which serves more than 25 signature martinis.
Plus: Ultimate Cocktail Guide
10 large seedless green grapes, plus 2 halved grapes for garnish
2 ounces ice wine
2 ounces vodka, preferably Ciroc
How to Make It
In a blender, puree the 10 whole grapes with the ice wine and vodka. Pour the puree through a tea strainer into an ice-filled cocktail shaker and shake well. Strain again into a large chilled martini glass and garnish with the grape halves.
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