I misplaced my print copy of F&W. Does anyone have a copy of the print issue of this recipe they can scan and post?
This mac and cheese doesn't appear to be baked, so my guess is that you grate the cheese, mix it with the flour, and then melt it in the milk at a low temp until it can be poured onto the macaroni, tossed with the roasted garlic. But then is it really mac and cheese or just a pasta dish with flour added? Perhaps you bake it after all. Nah . . . I don't think so.
Right?? What do you do with the flour, milk and cheeses?? Not for amateurs!!
At least, I know what the rest should be--how dumb of you to put a recipe on your web that is not finished.
This recipe is incomplete....