I Know What You Did Last Summer

Name: I Know What You Did Last Summer
Total time: 5 min
Yield: 1
Ingredients: 2 ounces pisco, preferably Chilean; 1/2 ounce sweetened condensed milk; 1/2 ounce mango puree (store-bought or made from frozen mango cubes pureed in a food processor); 1/4 ounce fresh lime juice; 3 dashes of Angostura bitters; Ice; 1 fresh mango fan or slice, for garnish

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Although Peru claims to have invented pisco, here mixologist Lindsay Nader prefers to use the Chilean pisco Kappa, with its citrus and honeysuckle aromas. She dry-shakes the ingredients (without ice) to incorporate the sweetened condensed milk, then serves the drink over ice. Plus: More Great Cocktail Recipes

By Lindsay Nader

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Recipe Summary

total:

5 mins

Yield:

Ingredients

2 ounces pisco, preferably Chilean
1/2 ounce sweetened condensed milk
1/2 ounce mango puree (store-bought or made from frozen mango cubes pureed in a food processor)
1/4 ounce fresh lime juice
3 dashes of Angostura bitters
Ice
1 fresh mango fan or slice, for garnish

Directions

Step 1

In a cocktail shaker, combine all of the ingredients except ice and the garnish; shake vigorously. Strain into a chilled ice-filled rocks glass and garnish with the mango.

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I Know What You Did Last Summer

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I Know What You Did Last Summer

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Recipe Summary

Ingredients

Directions

Reviews

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