The cooked lamb and cooked onions can be refrigerated separately overnight. Bring to room temperature before assembling the biryani.
Juicy, herby Cabernet Franc.
I have bought all the ingredients today and started searching for this kind of recipe over the internet and I found this! Awesome!! Hope it will be as delicious as what I've expected it to be.Read More
I followed your recipe of this Biryani at home but I was not getting good result. I don't know what I messed up with..Read More
Absolutely fabulous and worth the effort.Read More