Hush Puppies with Green Zebra Tomato Jam
At Trummer's on Main in Clifton, Virginia, Clayton Miller makes a highly seasoned, Indian-inflected tomato jam with ginger, cinnamon, cumin and cayenne. It's a terrific accompaniment to his hush puppies—cheekily nicknamed "shut-your-piehole puppies" by the cooks in his kitchen. Best New Chef 2010: Clayton Miller More Southern Comfort Foods
The hush puppy batter can be refrigerated overnight. The tomato jam can be refrigerated for up to 1 month; bring to room temperature before serving.
Crisp pale ale that has a good balance of malt and hops is perfect with these spicy hush puppies. Try the refreshing Geary's Pale Ale from Portland, Maine, or the easier-to-find Samuel Adams Pale Ale from Massachusetts.