Recipes

Hurricane's Eye

Name: Hurricane's Eye
Ingredients: 1 tablespoon Rum-Soaked Pineapple; 2 ounces Pineapple Rum; 2 dashes of peach bitters; Crushed ice; 1 ounce chilled aranciata (Italian orange soda) or Orangina; 2 pineapple leaves

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Primehouse New York * ManhattanMixologist Eben Klemm's tropical cocktail, named after the oddly bright center of a hurricane, is an unexpected departure from the traditional drinks served in most steak houses. More Rum Drinks

By Eben Klemm

Updated on August 30, 2022

Yield:

1 drink

Ingredients

1 tablespoon Rum-Soaked Pineapple
2 ounces Pineapple Rum
2 dashes of peach bitters
Crushed ice
1 ounce chilled aranciata (Italian orange soda) or Orangina
2 pineapple leaves

Directions

In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters. Pour into a crushed ice–filled red wine glass and stir in the aranciata. Garnish with the pineapple leaves.