Recipes Hurricane's Eye Be the first to rate & review! Primehouse New York * ManhattanMixologist Eben Klemm's tropical cocktail, named after the oddly bright center of a hurricane, is an unexpected departure from the traditional drinks served in most steak houses. More Rum Drinks By Eben Klemm Updated on August 30, 2022 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 tablespoon Rum-Soaked Pineapple 2 ounces Pineapple Rum 2 dashes of peach bitters Crushed ice 1 ounce chilled aranciata (Italian orange soda) or Orangina 2 pineapple leaves Directions In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters. Pour into a crushed ice–filled red wine glass and stir in the aranciata. Garnish with the pineapple leaves. Rate it Print