Hurricane's Eye

Primehouse New York * ManhattanMixologist Eben Klemm's tropical cocktail, named after the oddly bright center of a hurricane, is an unexpected departure from the traditional drinks served in most steak houses. More Rum Drinks

1 drink


  • 1 tablespoon Rum-Soaked Pineapple

  • 2 ounces Pineapple Rum

  • 2 dashes of peach bitters

  • Crushed ice

  • 1 ounce chilled aranciata (Italian orange soda) or Orangina

  • 2 pineapple leaves


  1. In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters. Pour into a crushed ice–filled red wine glass and stir in the aranciata. Garnish with the pineapple leaves.

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