Primehouse New York • Manhattan Mixologist Eben Klemm's tropical cocktail, named after the oddly bright center of a hurricane, is an unexpected departure from the traditional drinks served in most steak houses. More Rum Drinks
How to Make It
Step
In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters. Pour into a crushed ice–filled red wine glass and stir in the aranciata. Garnish with the pineapple leaves.