How to Make It
In a large pot, combine the canola oil and popcorn kernels. Cook over moderate heat, shaking the pan, until the popcorn is popped, about 3 minutes. Remove from the heat.
Stir the butter, furikake and chile powder into the popcorn. Transfer to a large bowl, top with wasabi peas and serve.
Furikake is available at Asian markets and many Whole Foods.