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This addictive popcorn is seasoned with chile powder and furikake, the seaweed-based Japanese seasoning. It’s based on a popcorn from Hawaii that is so popular, some movie theaters sell it (at others, people sneak in flavor packets to make their own). Slideshow:  More Popcorn Recipes 

Bob Tam
February 2015

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Recipe Summary

total:
10 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine the canola oil and popcorn kernels. Cook over moderate heat, shaking the pan, until the popcorn is popped, about 3 minutes. Remove from the heat.

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  • Stir the butter, furikake and chile powder into the popcorn. Transfer to a large bowl, top with wasabi peas and serve.

Notes

Furikake is available at Asian markets and many Whole Foods.

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