The secret to this classic New Orleans cocktail from Kingsley chef Roxanne Spruance is the rum-trifecta. The different aromatics, alcohol proofs and colors of the dark rum, light rum and the 151 rum give this party cocktail more depth. Slideshow: More New Orleans Cocktail Recipes 

Roxanne Spruance

Gallery

Credit: © Abby Hocking

Recipe Summary

total:
5 mins
Yield:
1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, shake the dark rum, light rum, passion fruit puree, orange and lime juices, sugar, grenadine and crushed ice until combined. Strain the mixture into a hurricane glass filled with more crushed ice. Top with a splash of 151 Rum and garnish with the orange slice and cherry. Serve immediately.

    Advertisement
Advertisement