Hung's Clay Pot Rice
As a student at the Culinary Institute of America in Hyde Park, New York, Top Chef winner Hung Huynh learned to cook with the Chinese trinity—GGS, or ginger, garlic and scallions. He uses all three here to flavor his earthy, mushroom-and-bacon-studded clay pot rice.More Chinese Recipes
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Ginkgo nuts, which are slightly sweet and have a soft texture like soybeans, are available in Chinese markets.