Hung's Clay Pot Rice
Ginkgo nuts, which are slightly sweet and have a soft texture like soybeans, are available in Chinese markets.
This recipe is excellent. I don't have a clay pot but I cook it in a KitchenAid 2 qt. nonstick saucepan (though I don't salt the mushrooms/scallions) and it comes out great. The crusty bottom makes the dish. I also tend to pump up the ginger by about 25% (personal preference) but it's fantastic as is.Read More