Hunan Beef with Asparagus and Mixed Chiles
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then it’s tossed with vegetables and a fiery sauce flavored with three kinds of chiles. Slideshow: Better Than Takeout Recipes
February 2013