New York City mixologist Pamela Wiznitzer describes this hot Irish whiskey drink as perfect on a bitter-cold day. According to Wiznitzer, many women in the 1700s and 1800s snuck whiskey into their hot drinks. “Thank goodness there’s nothing taboo about a woman enjoying a hot whiskey drink these days,” she says. Slideshow:Irish Whiskey CocktailsRecipe from Food & Wine Cocktails 2015
Cinnamon Syrup: In a small saucepan, combine 1 cup sugar, 4 ounces water and three 2-inch cinnamon sticks broken into large pieces. Cook over moderately low heat, stirring frequently, until the sugar dissolves, about 5 minutes. Remove from the heat and let cool. Discard the cinnamon. Transfer the syrup to a jar and refrigerate for up to 3 weeks. Makes about 8 ounces.