Hummus & Salad Pizza
In this fun dish, Food & Wine’s Justin Chapple bakes store-bought pizza dough until it’s warm and crisp, then spreads it with hummus and tops it with a bright tangle of lemony greens and herbs. The dish was inspired by the spring-greens pizza that chef Eric Korsh makes at NYC’s North End Grill. Slideshow: More Pizza Recipes
May 2017