This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream. Slideshow:  More Coffee Drinks 

Food & Wine
May 2014

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Credit: © Frances Janisch

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.

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