This coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream. Slideshow: More Coffee Drinks
In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.