This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream.
Slideshow: More Coffee Drinks
1/4 ounce overproof rum
1 1/2 teaspoons triple sec
1 1/2 ounces coffee liqueur, preferably Kahlúa
4 ounces cold strong coffee
1/4 cup unsweetened whipped cream
Freshly ground nutmeg
How to Make It
In a small saucepan, combine the rum and triple sec and ignite with a long match. Carefully add the coffee liqueur, then pour the flaming mixture into a chilled ice-filled pint glass. Add the coffee, top with the whipped cream and garnish with a sprinkle of freshly grated nutmeg.
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