Hot Strip Steak Sandwiches
A good-quality beef or veal demiglace is the key to this flavorful steak sandwich from sommelier Rajat Parr of Fifth Floor.Plus: More Beef Recipes and Tips
Beef and veal demiglace are available at specialty food shops.
A steak sandwich is obviously meaty, but this one's not too heavy. That's why it pairs well with a wine like a medium-bodied Syrah from Washington State.