Hot Pot Dipping Sauce

Name: Hot Pot Dipping Sauce
Total time: 15 min
Yield: 8
Ingredients: 3 large pasteurized eggs; 1/3 cup sliced scallions; 6 tablespoons hoisin sauce; 6 tablespoons seasoned rice wine vinegar; 3 tablespoons soy sauce; 3 tablespoons satay sauce (such as Lee Kum Kee); 3 tablespoons sriracha; 1 tablespoon grated peeled fresh ginger; 1 tablespoon finely chopped garlic; 1 tablespoon sesame oil

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Using pasteurized eggs makes this dipping sauce safe to eat raw and thickens the sauce to a luxurious consistency. This dipping sauce is perfect for our Steak-and-Shrimp Hot Pot recipe.

By Nick Wong

December 2019

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Hot Pot Dipping Sauce

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Hot Pot Dipping Sauce

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