Hot Pepper Shrimp
Use head-on shrimp if you can for this Jamaican recipe; the shells keep the shrimp tender and also trap all the delectable spices and seasonings. Slideshow: More Grilled Seafood Recipes
December 2015
Use head-on shrimp if you can for this Jamaican recipe; the shells keep the shrimp tender and also trap all the delectable spices and seasonings. Slideshow: More Grilled Seafood Recipes
To devein shell-on shrimp, slit them down the back with kitchen shears and remove the intestinal vein, then rinse well.
WINE: Txakoli, from northern Spain, is citrusy and spritzy, refreshing with these spicy shrimp.