Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you love spice, you'll love the floral flavor of habaneros in these quick and easy chicken fajitas. Plus:  More Mexican Recipes 

June 2014

Gallery

Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
25 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice. Set aside.

    Advertisement
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion, bell pepper and habanero and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.

  • Stir in the spice mixture and cook for another 2 minutes or until everything is combined well and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.

Advertisement