Recipes Hot Fizz Be the first to rate & review! "Ask most bartenders about the molecular difference between the acid in citrus and the acid in apples, and they're lost," says Sebastian Reaburn. In this fizz, he pairs tart apple juice with hot chile, which adds great heat and a zingy, slightly sweet pepper taste. More Nonalcoholic Drinks By Sebastian Reaburn Updated on May 24, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients One 1-inch piece of hot chile, seeded, plus 1 chile for garnish Ice 2 ounces unfiltered apple juice 1 ounce fresh lime juice 1/2 ounce Simple Syrup 2 ounces chilled club soda 1 lime wedge, for garnish (optional) Directions In a cocktail shaker, gently muddle the piece of chile. Add ice and the apple juice, lime juice and Simple Syrup and shake well. Strain into an ice-filled highball glass. Stir in the club soda and garnish with the chile and lime wedge. Rate it Print