Hot Dogs with Cheddar and Sautéed Apples
Matt Neal's sister, Madeline, is a big hot dog fan who constantly comes up with ideas for toppings. She suggested this terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls. Great Picnic Recipes
September 2010
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Credit:
Photo © John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The apples can be refrigerated overnight. Rewarm before serving.
Suggested Pairing
Beer
Hot dogs and beer are a classic pairing—with good reason. This delicious sweet-and-savory dog will go especially well with a hoppy American IPA.