Recipes Desserts Chocolate Hot Chocolate Hot Chocolate Sauce Be the first to rate & review! Plus: More Dessert Recipes and Tips By Jacques Pépin Jacques Pépin Instagram Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary leader at Howard Johnson's, the World Trade Center, and the French Culinary Institute. Food & Wine's Editorial Guidelines Updated on September 14, 2016 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1 1/2 cups Ingredients 1 cup heavy cream ½ pound imported bittersweet chocolate Directions In a small saucepan, bring the cream to a simmer over moderate heat. Add the chocolate, turn off the heat and cover. Let stand for 10 minutes, then whisk to blend. Rewarm just before serving. Rate it Print