Name: Hot Chocolate with Rum
Total time: 10 min
Ingredients: 5.5 cups whole milk; 0.5 cup heavy cream; 2 tablespoons dark rum; 9 ounces bittersweet chocolate (coarsely chopped)

Hot Chocolate with Rum — Photo: © James Merrell

Total Time:

10 mins

Yield:

Ingredients

5 ½ cups whole milk
½ cup heavy cream
2 tablespoons dark rum
9 ounces bittersweet chocolate (coarsely chopped)

Directions

In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. Whisk until smooth, pour into warmed mugs and serve.