Hot Chilean Salsa
This wonderful Chilean salsa is a fine complement to soups, stews and grilled meats. It also makes a quick marinade for chicken, pork or grilled vegetables. Healthy Grilling Recipes
The salsa can be refrigerated for up to 2 days.
or Spanish paprika, is available in many styles, from sweet to smoky. The pimentón from La Vera, in the Cáceres region, is ground from dried red peppers smoked over oak. It is available at Latin markets.