Hot, Buttered Cauliflower Puree
The cauliflower puree can be refrigerated overnight and reheated in a microwave; stir occasionally.
Excellent! I didn't have enough heavy cream so I supplemented with plain yogurt. Sautéed 2 cloves of chopped garlic in the butter, and added some allspice for complexity.Read More
Made it tonight, minus the cayenne (sprinkled on mine YUM). I also used 1 large head of cauliflower, 1/2 cup cream and 1/2 stick of butter. Everyone LOVED, LOVED, LOVED it! My father, a diabetic, said he’d have loved it more if he hadn’t known it was cauliflower. This was delish and I am definitely making it again. EASY, and yummy! Next time I’ll include a bit of garlic and top with some cheese :)Read More
OMG! The BEST! Silky, creamy and super delicious. My honey said it would taste great even served on wood. Lol...love that guy. (btw...I added 2 cloves mashed garlic to blender...but I add garlic to everything!) www.cookingwlove.comRead More
Great recipeRead More