Three-year-old Drew Besh loves his father chef John Besh's decadent cauliflower puree, which is silky and luscious because it's made with both cream and butter. Adjust the level of cayenne pepper to make the cauliflower puree more or less spicy. Chef Holiday Recipes Made Easy More Great Recipes from New Orleans Chefs
First time making cauliflower puree and it was an absolute hit! I halved everything and added in plenty of cayenne — it was absolutely delicious! Everyone loved it to the point it ended up being the number one hit even over the rib-eye roast. Thanks!
Excellent! I didn't have enough heavy cream so I supplemented with plain yogurt. Sautéed 2 cloves of chopped garlic in the butter, and added some allspice for complexity.
Made it tonight, minus the cayenne (sprinkled on mine YUM). I also used 1 large head of cauliflower, 1/2 cup cream and 1/2 stick of butter. Everyone LOVED, LOVED, LOVED it! My father, a diabetic, said he’d have loved it more if he hadn’t known it was cauliflower. This was delish and I am definitely making it again. EASY, and yummy! Next time I’ll include a bit of garlic and top with some cheese :)
OMG! The BEST! Silky, creamy and super delicious. My honey said it would taste great even served on wood. Lol...love that guy. (btw...I added 2 cloves mashed garlic to blender...but I add garlic to everything!) www.cookingwlove.com
Great recipe
