Hot and Tart Turkey
This recipe is Sichuan in concept, but without the excessive oiliness that often characterizes the food of China's western provinces. More Holiday Turkeys
February 1997
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Recipe Summary
Ingredients
Directions
Notes
One Serving
Calories 239 kcal, Total Fat 3.5 gm, Saturated Fat .7 gm.
Suggested Pairing
Turkey is usually mild; this dish is anything but. Fiery and sweet, it needs a slightly sweet wine for balance. Look to Germany for an aromatic, not-quite-dry Riesling, such as the 1995 Carl Graff Urziger Schwarzlay QbA or the 1995 Heyl Schloss Mathildenhof Kabinett.