Hot and Sour Yellow-Eyed Pea Soup with Chicken
This revamp of the Chinese takeout staple gets heat from jalapeño peppers and tartness from fresh lime juice. The broth, infused with ginger, lemongrass and kaffir lime leaves, is pureed with yellow-eyed peas, giving the soup a buttery richness.Amazing Asian Recipes Recipe from Food & Wine Best New Chefs All-Star Cookbook
The soup can be refrigerated overnight. Reheat gently and garnish just before serving.
Kaffir lime leaves are the fragrant leaves of kaffir limes, a fruit native to Indonesia, Thailand and other parts
of Southeast Asia. They are available at Southeast Asian and some Asian markets and online at importfood.com.