Hot-and-Sour Meatball Soup
The recipe can be prepared through Step 3 and refrigerated overnight.
This was quite good, but I'm not sure where the "hot" was supposed to come from. There was plenty of ginger to give it bite, but it could use some chile paste, gochujang, or similar. I ended up grabbing some chile oil to drizzle at the table.
Will make it again.Read More