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Recipe Summary

active:
15 mins
total:
1 hr 15 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the milk with the horseradish. Transfer to a small glass baking dish and season with salt. Freeze for about 1 hour, until firm. Using a fork, scrape the granité until snow-like. Serve right away.

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Make Ahead

The granité can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before scraping.

Serve With

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