Active Time
15 MIN
Total Time
1 HR 15 MIN
Serves : Makes 3/4 cup

This light granité tops Tristan Welch's Spinach Soup. Plus: More Soup Recipes and Tips

How to Make It


In a blender, puree the milk with the horseradish. Transfer to a small glass baking dish and season with salt. Freeze for about 1 hour, until firm. Using a fork, scrape the granité until snow-like. Serve right away.

Make Ahead

The granité can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before scraping.

Serve With

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