Horseradish Granité

Name: Horseradish Granité
Total time: 1 h 15 min
Yield: Makes 3/4 cup
Ingredients: ½ cup milk; 2 tablespoons prepared horseradish (drained); Salt

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This light granité tops Tristan Welch's Spinach Soup.Plus: More Soup Recipes and Tips

By Tristan Welch

January 2009

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Recipe Summary

active:

15 mins

total:

1 hr 15 mins

Yield:

Makes 3/4 cup

Ingredients

½ cup milk
2 tablespoons prepared horseradish (drained)
Salt

Directions

Step 1

In a blender, puree the milk with the horseradish. Transfer to a small glass baking dish and season with salt. Freeze for about 1 hour, until firm. Using a fork, scrape the granité until snow-like. Serve right away.

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Make Ahead

The granité can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before scraping.

Serve With

Spinach Soup.

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Horseradish Granité

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Ingredients

Directions

Make Ahead

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Horseradish Granité

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews

All Reviews for Horseradish Granit&eacute;

All Reviews for Horseradish Granité