Horseradish-Crusted Roast Beef
The unsliced roast beef can be refrigerated for up to 3 days. The sliced roast beef can be wrapped in plastic and refrigerated overnight.
The powerfully spicy crust on this impressive roast makes it difficult to match with a classic beef partner, like Cabernet Sauvignon—horseradish tends to make Cabernets taste astringent. Instead, look for a ripe, sweetly fruity Zinfandel, with juicy berry flavors that will work better with the horseradish.