Horseradish Cream

Plus: More Appetizer Recipes and Tips

1 cup


  • 1 cup crème fraîche or sour cream

  • 1/4 cup freshly grated horseradish root or drained prepared horseradish

  • 1 tablespoon fresh lemon juice

  • Salt and freshly ground pepper


  1. In a bowl, combine the crème fraîche, horseradish and lemon juice and season with salt and pepper.

Make Ahead

The cream can be refrigerated for up to 3 days.

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