SoHo Cantina • New York City Chef Ricardo Hernandez makes this Mexican rice milk, a childhood favorite, from his mother's recipe. More Nonalcoholic Drinks
How to Make It
Step
Combine all of the ingredients except the ice in a glass jar, seal and let sit overnight. Puree in a blender until smooth, then strain and pour into ice-filled red wine glasses. Garnish each drink with a pinch of ground cinnamon.
