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Serves : Makes 4 to 6 drinks

SoHo Cantina • New York City Chef Ricardo Hernandez makes this Mexican rice milk, a childhood favorite, from his mother's recipe.   More Nonalcoholic Drinks  

How to Make It


Combine all of the ingredients except the ice in a glass jar, seal and let sit overnight. Puree in a blender until smooth, then strain and pour into ice-filled red wine glasses. Garnish each drink with a pinch of ground cinnamon.

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