Horchata

Name: Horchata
Yield: Makes 4 to 6 drinks
Ingredients: 2 cups water; 1/2 cup white rice; 1/2 cup evaporated milk; 2 tablespoons sugar; 1/4 to 1/2 teaspoon ground cinnamon, plus more for garnish; Ice

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SoHo Cantina • New York CityChef Ricardo Hernandez makes this Mexican rice milk, a childhood favorite, from his mother's recipe. More Nonalcoholic Drinks

By Ricardo Hernandez

August 2005

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Yield:

Makes 4 to 6 drinks

Ingredients

2 cups water
1/2 cup white rice
1/2 cup evaporated milk
2 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon, plus more for garnish
Ice

Directions

Step 1
Combine all of the ingredients except the ice in a glass jar, seal and let sit overnight. Puree in a blender until smooth, then strain and pour into ice-filled red wine glasses. Garnish each drink with a pinch of ground cinnamon.

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Horchata

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Horchata

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

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