SoHo Cantina • New York CityChef Ricardo Hernandez makes this Mexican rice milk, a childhood favorite, from his mother's recipe. More Nonalcoholic Drinks

Ricardo Hernandez
August 2005

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Recipe Summary

Yield:
Makes 4 to 6 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients except the ice in a glass jar, seal and let sit overnight. Puree in a blender until smooth, then strain and pour into ice-filled red wine glasses. Garnish each drink with a pinch of ground cinnamon.

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