Hoppin' John with Smoked Oysters
Star chef Sean Brock riffs on the Southern classic Hoppin' John by topping it with thick pea gravy and smoked oysters. Slideshow: Southern Recipes
November 2013
Gallery
Recipe Summary
Ingredients
Directions
Notes
Sea Island Red Peas are field peas that are slightly sweet and creamy textured. Carolina Gold is a long-grain rice that has a sweet, clean flavor. Both are available at ansonmills.com.
Suggested Pairing
Crisp pilsners and briny oysters share a similar freshness that makes them a great match.