Honor Amongst Thieves

Name: Honor Amongst Thieves
Total time: 5 min
Yield: Makes 1
Ingredients: 1 ounce aged cachaça, preferably Novo Fogo; 1 ounce 100-proof bourbon, such as Old Forester Signature; 1 ounce unsweetened pineapple juice; 1/2 ounce Velvet Falernum (clove-spiced liqueur); 1/4 ounce fresh lime juice; 1/4 ounce Simple Syrup; Ice, plus 1 large cube for serving; 3 dashes of Peychaud’s bitters, for garnish

Be the first to rate & review!

This is Alex Renshaw’s take on a tiki cocktail. “It’s essentially a sour that I broke the rules with,” he says. Renshaw sweetens the sugarcane-based cachaça and bourbon with pineapple juice and citrusy Velvet Falernum. Slideshow: Rum Cocktail RecipesRecipe from Food & Wine Cocktails 2015

By Alex Renshaw

Gallery

Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

1 ounce aged cachaça, preferably Novo Fogo
1 ounce 100-proof bourbon, such as Old Forester Signature
1 ounce unsweetened pineapple juice
1/2 ounce Velvet Falernum (clove-spiced liqueur)
1/4 ounce fresh lime juice
1/4 ounce Simple Syrup
Ice, plus 1 large cube for serving
3 dashes of Peychaud’s bitters, for garnish

Directions

Step 1
In a cocktail shaker, combine the cachaça, bourbon, pineapple juice, Velvet Falernum, lime juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the bitters.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Honor Amongst Thieves

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Honor Amongst Thieves

Your Profile

Honor Amongst Thieves

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Honor Amongst Thieves