Honor Amongst Thieves

Name: Honor Amongst Thieves
Total time: 5 min
Yield: Makes 1
Ingredients: 1 ounce aged cachaça, preferably Novo Fogo; 1 ounce 100-proof bourbon, such as Old Forester Signature; 1 ounce unsweetened pineapple juice; 1/2 ounce Velvet Falernum (clove-spiced liqueur); 1/4 ounce fresh lime juice; 1/4 ounce Simple Syrup; Ice, plus 1 large cube for serving; 3 dashes of Peychaud’s bitters, for garnish

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This is Alex Renshaw’s take on a tiki cocktail. “It’s essentially a sour that I broke the rules with,” he says. Renshaw sweetens the sugarcane-based cachaça and bourbon with pineapple juice and citrusy Velvet Falernum. Slideshow: Rum Cocktail RecipesRecipe from Food & Wine Cocktails 2015

By Alex Renshaw

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Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

1 ounce aged cachaça, preferably Novo Fogo
1 ounce 100-proof bourbon, such as Old Forester Signature
1 ounce unsweetened pineapple juice
1/2 ounce Velvet Falernum (clove-spiced liqueur)
1/4 ounce fresh lime juice
1/4 ounce Simple Syrup
Ice, plus 1 large cube for serving
3 dashes of Peychaud’s bitters, for garnish

Directions

Step 1

In a cocktail shaker, combine the cachaça, bourbon, pineapple juice, Velvet Falernum, lime juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the bitters.

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Honor Amongst Thieves

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Honor Amongst Thieves

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Recipe Summary

Ingredients

Directions

Reviews

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