Honeysuckle with Absinthe

Name: Honeysuckle with Absinthe
Yield: makes 1 drink
Ingredients: Ice; 2 ounces white rum; 1 or 2 dashes of absinthe; 3/4 ounce Honey Syrup; 3/4 ounce fresh lime juice

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This is an updated version of the little-known classic cocktail Honeysuckle from David Embury's 1948 The Fine Art of Mixing Drinks. Latin Cocktail Party Recipes

By Joaquin Simo

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
2 ounces white rum
1 or 2 dashes of absinthe
3/4 ounce Honey Syrup
3/4 ounce fresh lime juice

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

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Honeysuckle with Absinthe

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Honeysuckle with Absinthe

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Honeysuckle with Absinthe