Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled over a mixture of goat cheese and Greek yogurt, where it cools to a caramel-like consistency. For a crunchier topping, heat the honey until it reaches 250° on a candy thermometer. More Pies and Tarts
So....where are the steps where you actually make the tart, and not just the crust?