Honey Tofu Smoothie


;More Tofu Recipes

4 (3 1/2 CUPS)


  • 2 medium-size ripe bananas

  • 1 package (16 ounces) soft tofu, drained

  • 1/2 cup crushed ice

  • 3 tablespoons honey

  • 1/4 teaspoon vanilla extract or almond extract

  • Mint leaves


  1. Peel bananas and cut into 1-inch pieces; cover with plastic wrap. Place in freezer until firm, at least 2 hours.

  2. In a blender, combine bananas, tofu, ice, honey, and vanilla extract; process until smooth. Pour into tall dessert glasses and garnish with mint leaves.

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