Rating: 5 stars
4672 Ratings
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  • 4,672 Ratings

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Recipe Summary

Yield:
4 (3 1/2 CUPS)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel bananas and cut into 1-inch pieces; cover with plastic wrap. Place in freezer until firm, at least 2 hours.

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  • In a blender, combine bananas, tofu, ice, honey, and vanilla extract; process until smooth. Pour into tall dessert glasses and garnish with mint leaves.

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