Ingredients Condiments Honey Syrup Be the first to rate & review! Play around with your favorite local honey varieties for an added layer of flavor. Use leftover honey syrup to sweeten lemonade, stir into hot tea, or make a granita.Recipe reprinted from Apéritif: Cocktail Hour the French Way. Copyright © 2018 by Rebekah Peppler. Photographs by Joann Pai. Published by Clarkson Potter, an imprint of Penguin Random House LLC. By Rebekah Peppler Updated on October 1, 2019 Print Rate It Share Share Tweet Pin Email Active Time: 5 mins Total Time: 1 hrs 5 mins Yield: Makes 1 3/4 cups Ingredients 1 cup mild honey 1 cup water Directions Bring honey and 1 cup water to a simmer in a small pot over medium. Reduce heat to medium-low; cook, stirring occasionally, until honey is dissolved, 1 to 2 minutes. Cool at room temperature 1 hour. Make Ahead Store chilled in an airtight container up to 3 weeks. Rate it Print