Honey Syrup

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Use this flavored syrup to make the Yerba Mora or the Honeysuckle with Absinthe cocktails.Plus: Ultimate Cocktail Guide

By Joaquin Simo

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Recipe Summary

Yield:

Makes about 12 ounces

Ingredients

1 cup honey
1 cup hot water

Directions

Step 1
In a jar, combine the honey with the hot water. Close tightly and shake the mixture well. Refrigerate the Honey Syrup for up to 1 month.

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