Use this flavored syrup to make the Yerba Mora or the Honeysuckle with Absinthe cocktails.Plus: Ultimate Cocktail Guide

Joaquin Simo

Gallery

Recipe Summary

Yield:
Makes about 12 ounces
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a jar, combine the honey with the hot water. Close tightly and shake the mixture well. Refrigerate the Honey Syrup for up to 1 month.

    Advertisement
Advertisement